We are accepting applications now for our NEW 3 years -academic programme, Bachelor of Food Safety and Quality Technology (BFSQT) commencing September 2021.

This degree programme is a collaboration between UniKL and QSR Brands (M) Holdings Bhd. It is a 2u1i programme in food related technology in leveraging the needs of QSR human resource development.

This initiative is in line with the Malaysian Education Blueprint for 2015-2025 (Higher Education) where the 2u2i/2u1i academic programme supports the implementation of flexible education through industry participation in curriculum design and experiential learning at the workplace.

This programme offers a comprehensive Bachelor program that includes knowledge, practical, high industrial exposure & experience and embedded professional courses. By undergoing this programme, students will be able to prepare and adapt better into the real working environment after graduation. This will meet the industry expectation and needs in recruting a competent employee. The program will be in 3-years; 2 years in UniKL MICET and 1 year in company under QSR Brands (M) Holdings Bhd.

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Programme Educational Objectives (PEOs)

UniKL graduates who are :

• PEO 1
  UniKL graduates who are knowledgeable, competent and innovative, which will contribute towards the requirement of human capital in food safety and quality.
• PEO 2
  UniKL graduates who are effective leaders with teamwork skills, as well as verbal and non-verbal interpersonal communication skills to support their role in industry.
• PEO 3
  UniKL graduates who are committed towards the importance of lifelong learning and continuous improvement.
• PEO 4
  UniKL graduates who are professional, ethical and socially responsible.
• PEO 5
  UniKL graduates who are capable of embarking on business and technopreneurial activities.

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Programme Learning Outcomes (PLOs)

Majors in chemical engineering will be able to:

• PLO 1
  Knowledge: Apply the knowledge of technology fundamental to broadly-defined procedures, processes, systems and methodologies in food safety and quality.
• PLO 2
  Practical Skills and High Technology: Propose and employ current tools and techniques to resolve broadly-defined problems.
• PLO 3
  Analytical, Critical Thinking and Scientific Approach: Demonstrate deep investigation and significant thinking abilities to solve broadly defined problems in the field of food safety and quality
• PLO 4
  Communication Skills: Communicate effectively and flexibly in oral and written language for social, academic and professional purposes.
• PLO 5
  Social and Responsibility in Society and Technologist Community: Illustrate the understanding of corresponding issues related to the society and the subsequent responsibilities to the broadly-defined food safety and quality technology practices.
• PLO 6
  Lifelong learning and information management: Acknowledge the requirement of professional establishment and to employ independent continuing learning in food safety and quality specialist technologists.
• PLO 7
  Technoprenuership and Management Skills: Illustrate consciousness of management and tecnopreneurship routine in real perspective.
• PLO 8
  Ethics and Professionalism: Illustrate ethical awareness and professionalism.
• PLO 9
  Teamwork and Leadership: Illustrate leadership character, mentoring and work efficiently in diverse teams.