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* All information is provided by CQA.
* All information is correct at the time of publication. UniKL reserves the right to make changes to the programmes offered and its content without prior notice. Programmes will be offered subject to MQA approval.

Diploma in Chemical Engineering Technology (Food)

Diploma Teknologi Kejuruteraan Kimia (Makanan)

Our graduates have unlimited oppurtunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational Institutions, MARDI, SIRIM, MPOB and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fish processing, milk and dairy products, fruits and vegetable products, canning industry, edible oils and its products and beverages. The scope of career may vary from production supervisors, quality assurance supervisors, technicians, assistant chemist, R&D assistants, operators and others.


 

Programme Educational Objectives (PEOs)

UniKL graduates who are :

  • PEO 1
    Knowledgeable, competent, and innovative;
  • PEO 2
    effective leaders with teamworks, skills as well as verbal and non-verbal interpersonal communications skill;
  • PEO 3
    committed towards the importance of lifelong learning and continuous improvements;
  • PEO 4
    professional, ethical, and socially responsible; and
  • PEO 5
    capable of embarking on businessand technopreneurial activities


Programme Learning Outcomes (PLOs)

Majors in chemical engineering will be able to:

  • PLO 1
    Apply the knowledge of mathematics, science and chemical engineering technology fundamentals and specialization principles to well defined practical procedures and practices
  • PLO 2
    Conduct investigations of well defined problems
  • PLO 3
    Apply and utilise appropriate techniques, resources and engineering tools to well defined engineering activities, with an awareness of their limitations
  • PLO 4
    Analyse well defined chemical engineering technology problems and area of specialization
  • PLO 5
    Formulate solutions to well defined technical problems
  • PLO 6
    Assist in the formulation of systems, components or processes to meet specified needs
  • PLO 7
    Communicate effectively with the engineering community and society at large
  • PLO 8
    Demonstrate an awareness of and consideration for societal, health, safety, legal and cultural issues and their consequent responsibilities
  • PLO 9
    Demonstrate an understanding of the impact of engineering practices, taking into account the need for sustainable development
  • PLO10
    Function effectively as an individual and as a member or leader in diverse technical teams
  • PLO11
    Demonstrate an understanding of professional ethics, responsibilities and norms of chemical engineering technology practices
  • PLO12
    Recognize the requirements for the need of professional development and to engage in independent and lifelong learning.
  • PLO13
    Demonstrate an awareness of management, business practices and entrepreneurial competencies

 

Career Information

Our graduates have unlimited opportunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational institutions, MARDI, SIRIM, MPOB, and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fruits and vegetable products canning industry, edible oils and its products and beverages. The scopes of career may vary from productions supervisors, quality assurance supervisors, technicians, assistant chemist, R&D asistants, operators and others.

Semester 1
  • Technical Mathematics I
  • General Chemistry
  • Engineering Graphic
  • Computing
  • Foundation English
  • Co-Curriculum I
  • Islamic/Moral Studies
  • Mandarin I


Semester 2
  • Technical Mathematics II
  • Organic Chemistry
  • Analytical Chemistry
  • Principle of Chemical Process
  • Fluid Mechanics
  • Communication English I
  • Co-Curriculum II
  • Malaysian Studies
  • Bahasa Kebangsaan (A)
  • Mandarin II


Semester 3
  • Occupational Safety & Health
  • Electrical Technology
  • Process Instrumentation
  • Thermodynamics
  • Transport Process
  • Basic Engineering Workshop
  • Introduction to Entrepreneurship
  • Communication English II
  • Technical Mathematics III


Semester 4
  • Food Analysis
  • Food Microbiology
  • Food Chemistry
  • Reactor Technology
  • Separation Technology
  • Sensory Evaluation of Food


Semester 5
  • Food Processing Technology
  • Food Packaging
  • Food Sanitation & Legislation
  • Final Year Project
  • Quality Assurance and Quality Control in Food Industries


Semester 6
  • Industrial Training

  • Fees:
    Local Student
    International Student
  •  


     

  • Entry Requirement:
    • Pass SPM or equivalent with at least a credit in three subjects, including Mathematics and science or technical based subjects;OR
    • Accredited Certificate in Engineering, Engineering Technology, Technical or Malaysian Skills Certificate Level 3
      • Note:

      • Technical Certificate refers to certificates in an engineering field without ‘engineering’ in the programme’s name
      • Malaysian Skills Certificate Level 3 programmes are accredited by the Skills Development Division (SDD) under the Ministry of Human Resource. These programmes are at Level 3 in the Malaysian Qualifications Framework
    • Pass in SPM or equivalent with at least THREE (3) credits in the following subjects: Mathematics and ONE (1) subject related to Science / Technical / Vocational, and ONE (1) other subject; AND at least a pass in English; OR
    • Pass in O-Level or equivalent with at least THREE (3) credits in the following subjects: Mathematics and ONE (1) subject related to Science / Technical / Vocational, and ONE (1) other subject; AND at least a pass in English; OR
    • Pass in Engineering/Engineering Technology Certificate (Level 3, KKM); AND
    • For international students, minimum English language requirements are IELTS 4.0/CEFR A2 or equivalent TOEFL PBT (397) or TOEFL IBT (30-31) or CAE (160) (Cambridge English: Advance)/CEFR B2 or CPE (180) (Cambridge English: Proficiency) / CEFR C1 or PTE (Pearson Test of English) (30) or MUET (Malaysian University English Test) (Band 2)
    •  
      Students who enroll with qualification from institutions that fully use English as the language of instruction or from English speaking countries are EXCLUDED from the requirements of competence in English language as stated above

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Quick Points

Campus:
UniKL MICET

Status Programme:
Accredited

Programme Code:
JPT/BPP (R2/524/6/0038) 10/24, MQA A10857

Specialisation:
Food Technology, Chemical & Bio-engineering

Study Level:
Diploma

Intake:
January & July Only

Duration:
3 years

For further enquiries, please contact us at:​
MARKETING, STUDENT RECRUITMENT & ADMISSION DIVISION (MeSRA)
Universiti Kuala Lumpur
Level 3, 1016, Jalan Sultan Ismail, 50250 Kuala Lumpur
Tel: +603 – 2175 4422 / 4031 / 5408
Mobile: +6011-56938263 or +6011-59656805
Fax: +603 – 2175 4446
Email:
marketing@unikl.edu.my

UNIVERSITI KUALA LUMPUR

1016, Jalan Sultan Ismail,
50250 Kuala Lumpur

+603 - 2175 4000

+603 - 2175 4001

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